The prattling of a deprived hungry woman...

So it's no secret that I am trying to rid myself of the protective layer of fat that surrounds my now defunct (for all intents and purposes, anyway) baby maker. Craig and I have had an on again off again relationship with our gym membership the last few months and that fact alone has not helped me in my quest. We also pretty much fell off the healthy eating band wagon. We didn't give up on healthy eating entirely...we just haven't been doing it regularly. So, we recently recommitted (for the umpteenth time)and I have been scouring websites and books for new recipes. While Craig was grilling our chicken I threw together this little vegetable medley. It was so easy and extremely tasty! I sauteed 4 small zucchini and 2 shredded carrots with some minced onion and garlic in 2T of olive oil just until tender. However, this is what I am craving today.... (I got the recipe from Kim's blog. She has some yummy others, too.) Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup chopped pecans Serve with ice cream (optional) Preheat oven 325 degrees F. Beat eggs in large mixer bowl on high until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts and spoon into pie shell. Bake for 55-60 minutes. Cool on wire rack. Serve warm. Recipe is from Nestle Classic Recipes printed in 2003 * If using a frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly. I hope you are all enjoying your weekend.....Don't forget to scroll down and leave a comment for my give away! There is still time to enter!!!